Take your breakfast to the next level with our delicious, satisfying oatmeal recipe. Simply add your favorite toppings and enjoy a healthy start to your morning.
This oatmeal recipe is a staple in our weekly meal preps. It can can be made either in a slow cooker or on the stove, and yields almost a week’s worth of breakfasts. It’s delicious on its own but we recommend adding your favourite toppings to pump up the flavour and nutritional value. Feel free to play around with toppings and substitutions to find a version that meets your needs. For example swapping apple sauce for eggs, your favorite natural sweetener, for brown sugar, or plant based milk for cow’s milk.
- 3 cups Oats
- 1/2 cup Brown Sugar
- 2 tsp Baking Soda
- 1 tsp Vanilla Extract
- 1 tsp Cinnamon
- 1 tsp Salt
- 1 cup Milk or substitute for your favourite plant milk
- 1/2 cup Liquid State Coconut Oil
- 2 Eggs or substitute for 1/2 cup Applesauce
Stove Top Method
Combine all ingredients over medium-high heat for 10-15 minutes, mixing frequently.
Slow Cooker Method
Combine all ingredients in a slow cooker, mix well. Cook on low for 2-3 hours.
Store oatmeal in the fridge for up to 4 days.