butternut squash soup

Comforting Maple Butternut Squash Soup

Fall is a time for warm sweaters and comfort food, and there’s no better way to celebrate the season than with this Butternut Squash Soup. Topped with walnuts and maple syrup, this soup hits all the spots; sweet, spicy, and bursting with flavour.

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  • Maple Butternut Squash Soup

    Topped with walnuts and maple syrup, this soup hits all the spots; sweet, spicy, and bursting with flavour.
    Course Main Course, Side Dish, Soup
    Prep Time 15 minutes
    Cook Time 1 hour 5 minutes
    Total Time 1 hour 20 minutes
    Servings 6 Servings

    Ingredients

    • 8 Cups Diced Butternut Squash approx 1 large squash
    • 1 tbsp Olive Oil
    • 4 Cups Vegetable Broth
    • 4 Tbsp Pure Maple Syrup
    • 1/8 Tsp Ginger finely chopped or crushed
    • 1/8 Tsp of Paprika
    • Pinch to 1/8 Tsp Ground Cayenne PepperĀ  Depending on your spice tolerance
    • Salt and Pepper to taste

    Toppings:

    • Walnuts
    • Maple Syrup

    Instructions

    1. Place cooked squash into a pot with vegetable broth, maple syrup, ginger, paprika, cayenne pepper, salt, and pepper.
    2. Blend together with a hand blender until smooth. (You can also combine the ingredients in a blender and then transfer to a pot when soup is smooth.)

    3. Cook on medium-low for 10 minutes. Remove from heat.
    4. When ready to serve, top with a sprinkle of walnuts and 1 tsp (or more) maple syrup.
    5. Enjoy!
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